Psycho or Power Move: Baking a protein cookie in a mug…🍪
Shout out to anyone else that is a die hard ‘GirlsGottaEat’ podcast fan girl.
I’m going with NATIONAL CHOCOLATE CHIP COOKIE DAY power move.
Chewy, gooey, loaded with the best flavor and made in 60 seconds… all the right qualities to compensate for it only being Wednesday.
🌱 Vegan Friendly
❤️ High Protein
👏🏻 Gluten Free
💯 NO SHARING INVOLVED
The best part is this baby also tastes just like an Oatmeal Cookie, thanks to @jymsupps Plant Protein Powder! Completely vegan friendly, soy free and zero sugar.
Chocolate Chip Protein Cookie Cup
Easier than a mug cake and just as tasty as a batch of cookies! One cup, or mug, filled with dairy free, eggless and high protein cookie dough that bakes right before your eyes! Warm, cozy and melty for your healthy sweet tooth needs.
Ingredients
- 1/4 c Almond Flour
- 25 g JYM Oatmeal Cookie Plant Protein Powder
- 2 tbsp Nut Butter
- 1 tsp Date Sugar or syrup
- 2 tbsp Almond Milk unsweet plain
- 1 tbsp Chocolate Chips
Instructions
- Add all ingredients into a mug or cup, except for chocolate chips.
- Mix very thoroughly until dough texture forms.
- Once cookie dough forms mix in chocolate chips.
- Microwave for 60-90 seconds!
Notes
JYM Complete Plant based Proteins are the next generation plant based for fitness!
Each serving of Plant JYM vegan-friendly protein powder contains
– 24 grams of complete plant-based protein (from plant protein isolates)
– 5 grams of BCAAs in the preferred 2:1:1 ratio (leucine, isoleucine, valine)
– Only 5 grams of carbs
– 0 Sugar
– No Sugar alcohols
– No Animal products
– No Soy Purchase Oatmeal Cookie here!
– 24 grams of complete plant-based protein (from plant protein isolates)
– 5 grams of BCAAs in the preferred 2:1:1 ratio (leucine, isoleucine, valine)
– Only 5 grams of carbs
– 0 Sugar
– No Sugar alcohols
– No Animal products
– No Soy Purchase Oatmeal Cookie here!
