Our one year “banana bread trend” anniversary is coming up, so I have a question for you..

What was your FAVORITE way to make “banana bread”?!

Pretty sure we all did or saw them all- muffins, cupcakes, bliss balls, mug cakes. I know I did…

Banana Bread Protein Bars

Banana Bread Bowl (mug cake)

Cinnamon Banana Bread

Blueberry Banana Tahini Bread

I thought mine was my blueberry banana tahini bread circa May 2020 but now it’s definitely these

CHOCOLATE CHIP BANANA WALNUT PROTEIN BLONDIES.

Woooooffff yes it’s a long title, but well deserved considering their resume:

🌱 Vegan Friendly

❤️ High Protein

👏🏻 Gluten Free⁣

💯 No Baking⁣

I think this trend just may have to continue for another year, whose with me?

Print Recipe

Banana Bread Protein Blondies

If you have any ripe bananas lying around, this is a great new recipe for you to try out! The taste is amazing and the preparation is so easy!

Prep Time

10 min

Passive Time

60 min

Servings

blondies

Ingredients

• 1.5 c Banana ripe and mashed
• 1/2 cup Amoretti Almond flour
• 1/4 c Protein Powder Vanilla
• 1/4 c Peanut Butter melted
• 1/4 c Date Syrup
• 1/4 c Walnuts chopped
• 1/4 cup Chocolate Chips

Prep Time 10 min Passive Time 60 min Servings blondies Ingredients 1.5 c Banana ripe and mashed 1/2 cup Amoretti Almond flour 1/4 c Protein Powder Vanilla 1/4 c Peanut Butter melted 1/4 c Date Syrup 1/4 c Walnuts chopped 1/4 cup Chocolate Chips

Instructions

1. Slightly spray a loaf pan. 
2. In a medium bowl mix together the mashed banana, protein powder and flour.
3. Add in melted peanut butter and date syrup.
4. Once well combined mix in walnuts and chocolate chips.
5. Pour the dough into the pan and refrigerate for at least one 1 hour.

Recipe Notes

Store extras in the fridge. Amoretti’s Natural Blanched Almond Flour is one of my absolute favorites! They take select almonds to be milled to an ultra-fine consistency to use as a delicious, gluten-free base for health-conscious recipes. Purchase here: https://amoretti.com/collections/nut-flours