Catching up on all the things I’ve ignored for a few days … 🍌 

🍞 Ripe bananas 

💵 Going to the bank

💊 Picking up prescriptions 

📦 Emptying boxes from storage

Anyone else feel like they always have a “low key” to do list that doesn’t always meet the criteria to jump onto the “TO DO TODAY” list?

Honestly I wish there was 36 hours in a day. 

I would use every last extra minute…. 

Bless to the Osco runner who did save me minutes by dropping off my scripts today. 💗

What will I be using those extra minutes for?

Devouring more protein banana bread bars…  TIMES TWO. 🤤🤤

✔️Yes, all the protein.

❌No eggs or dairy.

✔️Wholesome ingredients.

❌Zero gluten or grains. 

🥜 AND YOU GET TWO OPTIONS! 🍫 

Now anyone want to do a bank run or empty boxes for me? 

You can have banana bread bars. 🙃

Print Recipe

Banana Bread Bars

Servings

bars

Ingredients

• 3 cups Rolled Oats
• 1/2 cup Protein Powder
• 1 tsp Cinnamon Powder
• 1.5 cups Banana mashed
• 1/2 cup Nut butter melted
• 2 tbsp Chocolate Spread melted
• 2/3 cup Honey or maple syrup
• 1 tsp Vanilla Extract

Servings bars Ingredients 3 cups Rolled Oats 1/2 cup Protein Powder 1 tsp Cinnamon Powder 1.5 cups Banana mashed 1/2 cup Nut butter melted 2 tbsp Chocolate Spread melted 2/3 cup Honey or maple syrup 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F. Lightly spray two 8x6 or 8x4 baking pans.
2. In a large bowl, mix together the mashed banana, nut butter, honey, and vanilla.
3. In a separate bowl, whisk together the oats, protein powder and cinnamon.
4. Blend the oat mixture into the banana mixture and stir until well-combined.
5. Split the batter in two, pour chocolate spread into one of the batter halves.
6. Pour each of the batter halves in.
7. Bake for 18 to 22 minutes or until the edges just start to turn golden brown.
8. Allow to cool for at least 10 minutes before slicing into bars.