What more do you need for the perfect Valentine’s Day weekend?

OK this 70 degree weather here in Savannah is pretty high up on that need list too but even if we were back at home I would so be making more PRETZEL BARK… (and desperately wishing for the amazing weather we have here).

Simple ingredients, super quick to make and hits the sweet meets salty spot just right.

SO if you can’t get out of state or the cold, get into that pantry this weekend.

Valentine’s Day Pretzel Bark

Simple pantry ingredients, super quick to make and hits the sweet meets salty spot just right.

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Prep Time 5 minutes mins

Passive 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dessert, Snack

Cuisine American

Ingredients

  

• 1 bag Pretzel Twists
• 1/4 c Bare Organic’s Cacao Powder
• 1/4 c Coconut Oil melted
• 1/4 c White Chocolate melted
• Pink or Red Sprinkles

Instructions

 

• Stir together melted coconut oil and cacao powder until well mixed.
• Place a sheet of parchment paper over a baking tray and spread out pretzels very close together.
• Drizzle over cacao mixture.
• Drizzle over melted white chocolate.
• Top with sprinkles.
• Chill for 5 minutes to harden chocolate.
• Break off into groupings as bark or individual pretzel pieces.

Notes

Bare Organics Extra Rich Cacao Powder is KEY for all your baking needs- especially when it comes to making healthier vegan friendly brownies!

• Natural chocolate, with no added preservatives
• USDA Certified Organic, Vegan
• Never processed in order to ensure simple, wholesome nutrition
• Gluten Free & Non-GMO
• Keto & Paleo Friendly
• Sugar-free, an excellent alternative to traditional chocolate sweeteners
• Can be added to multiple drinks and recipes as a chocolate alternative or to simply add a kick of nutrition
• Recyclable/Reusable Container

Purchase here!
https://www.bareorganics.com/products/bareorganics-cacao-powder?_pos=1&_sid=5b22906b8&_ss=r

Keyword bark, cacao, chocolate, coconut, no bake, pantry, pretzels, sprinkles, vegan