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Valentine’s Day Pretzel Bark

Simple pantry ingredients, super quick to make and hits the sweet meets salty spot just right.
Prep Time 5 minutes
Passive 5 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American

Ingredients
  

  • 1 bag Pretzel Twists
  • 1/4 c Bare Organic’s Cacao Powder
  • 1/4 c Coconut Oil melted
  • 1/4 c White Chocolate melted
  • Pink or Red Sprinkles

Instructions
 

  • Stir together melted coconut oil and cacao powder until well mixed.
  • Place a sheet of parchment paper over a baking tray and spread out pretzels very close together.
  • Drizzle over cacao mixture.
  • Drizzle over melted white chocolate.
  • Top with sprinkles.
  • Chill for 5 minutes to harden chocolate.
  • Break off into groupings as bark or individual pretzel pieces.

Notes

Bare Organics Extra Rich Cacao Powder is KEY for all your baking needs- especially when it comes to making healthier vegan friendly brownies!
• Natural chocolate, with no added preservatives
• USDA Certified Organic, Vegan
• Never processed in order to ensure simple, wholesome nutrition
• Gluten Free & Non-GMO
• Keto & Paleo Friendly
• Sugar-free, an excellent alternative to traditional chocolate sweeteners
• Can be added to multiple drinks and recipes as a chocolate alternative or to simply add a kick of nutrition
• Recyclable/Reusable Container
Purchase here!
https://www.bareorganics.com/products/bareorganics-cacao-powder?_pos=1&_sid=5b22906b8&_ss=r
Keyword bark, cacao, chocolate, coconut, no bake, pantry, pretzels, sprinkles, vegan