We’re officially accepting bets on if I survive seven hour flights…
Thank the lord for first class, one flight being a red eye and in-flight internet (please be working).
I have all my to do lists and spreadsheets ready to distract myself as much as possible, but if all else fails you can find me shuffling down the aisles with my snacks…
💯 Plant based
🌱 Keto Friendly
🙌🏻 No Gluten
❤️ High Protein
Most importantly for this summer heat- NO BAKING REQUIRED!
Toasted Coconut Protein Balls
Protein balls packed a fun summer coconut twist, bursting with flavor! They require minimal ingredients, take less than five minutes to put together, and are loaded with protein! The most perfect snack for on the go, post workout, or a between meal bite.
Ingredients
- 1/3 c Granola crushed finely
- 1/3 c Nut flour gluten free
- 1 c Cashew butter peanut butter
- 60 g Vanilla protein powder
- 2 tbsp Honey
- 1/4 c Coconut shredded unsweetened
- 1 tbsp Amoretti Toasted Coconut Compound
- 1/4 c White Chocolate melted
Instructions
- In a large bowl, combine nut butter and honey, and microwave for one minute.
- Whisk in the compound flavor.
- Mix in protein powder, flour, granola and coconut until combined.
- Using a cookie dough scoop or tbsp, scoop out protein balls.
- Dip each ball into melted white chocolate.
- Refrigerate until you’re ready to eat.
Notes
Amoretti Toasted Coconut Compound perfectly captures the flavor of toasted coconut, making it ideal for flavoring recipes!
Purchase here!
