I hope this is hardest question of your day, are muffins really just cupcakes without frosting?🧁

Are these carrot cake muffins with spiced chai frosting?

Or are they spiced chai carrot cupcakes?

If these were the only questions that kept me up last night I’d feel like a queen today… but TODAY IS MOVING DAY!!! 

So many questions kept me up last night, but taking a big moist spiced bite (or three) this morning did ease my pre-move mind.  

I wonder what will be my first new home recipe will be?!

Seasonal suggestions welcome. 

Oh and her name, I went with cupcake… I felt like it was a more celebratory MOVE all considering my NEW HOME agenda today.❤️

Print Recipe

Spiced Chai Carrot Cupcakes

Prep Time

10 min

Cook Time

20 min

Servings

cupcakes

Ingredients

• 1 cup Oat Flour
• 2 eggs whisked
• 1/4 cup Coconut Oil melted
• 1/4 cup Applesauce unsweetened
• 1/2 cup Carrots grated or shredded
• 2 tbsp Oat Milk or of choice
• 1 tsp Baking Soda
• 1 tsp cinnamon
• Frosting:
• 1/4 cup yogurt thick
• 1 tbsp Sugar Free Chai Spice Syrup or maple syrup
• 1 tsp Pure Vanilla

Prep Time 10 min Cook Time 20 min Servings cupcakes Ingredients 1 cup Oat Flour 2 eggs whisked 1/4 cup Coconut Oil melted 1/4 cup Applesauce unsweetened 1/2 cup Carrots grated or shredded 2 tbsp Oat Milk or of choice 1 tsp Baking Soda 1 tsp cinnamon Frosting: 1/4 cup yogurt thick 1 tbsp Sugar Free Chai Spice Syrup or maple syrup 1 tsp Pure Vanilla

Instructions

1. Preheat oven to 350 degrees F and lightly spray a muffin pan.
2. Combine eggs, carrots, unsweetened applesauce and milk.
3. In a separate bowl, mix flour, baking soda and cinnamon.
4. Mix dry ingredients into the bowl of wet ingredients.
5. Fill muffin slots 3/4 to the top.
6. Bake for 20 minutes or until toothpick comes out clean.
7. Let cool while combining ingredients for the frosting.
8. Once room temperature top with frosting and devour!