Spiced Chai Carrot Cupcakes
Servings
Prep Time
8
cupcakes
10
min
Cook Time
20
min
Servings
Prep Time
8
cupcakes
10
min
Cook Time
20
min
Ingredients
1
cup
Oat Flour
2
eggs
whisked
1/4
cup
Coconut Oil
melted
1/4
cup
Applesauce
unsweetened
1/2
cup
Carrots
grated or shredded
2
tbsp
Oat Milk
or of choice
1
tsp
Baking Soda
1
tsp
cinnamon
Frosting:
1/4
cup
yogurt
thick
1
tbsp
Sugar Free Chai Spice Syrup
or maple syrup
1
tsp
Pure Vanilla
Instructions
Preheat oven to 350 degrees F and lightly spray a muffin pan.
Combine eggs, carrots, unsweetened applesauce and milk.
In a separate bowl, mix flour, baking soda and cinnamon.
Mix dry ingredients into the bowl of wet ingredients.
Fill muffin slots 3/4 to the top.
Bake for 20 minutes or until toothpick comes out clean.
Let cool while combining ingredients for the frosting.
Once room temperature top with frosting and devour!
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