Saturday Night Starter Pack= Reese Party Cups … 🥜🍫

Honestly, it’s getting awfully dangerous to think about the amount of nut butter jars I have in my home.. I’m going to turn into a nut soon… cue the jokes. 

I’m deffffinitely not complaining though, it’s my ultimate dream come true actually. 😍

SO upon that realization.. I’m celebrating, with a healthy spin on FAVORITE combo known to mankind…

Chocolate + OfficialAllAmericanButter PB + Sea Salt

✔️6 Ingredients

✔️DF GF + Guilt Free

❌No added sugar

❌Zero Baking Required

You can’t name a better party scene to me. 🎉

Now I just need wine. 🍷 

Whose on the way? 

Print Recipe

Reeses Party Cups

Servings

cups

Ingredients

• 10 oz dark chocolate chips
• 1/2 cup Peanut Butter All American Butter My Cup
• 1/2 cup Medjool dates pitted/soaked
• 2 tbsp Coconut Oil
• 2 tbsp Honey
• Sea Salt
• Popcorn

Servings cups Ingredients 10 oz dark chocolate chips 1/2 cup Peanut Butter All American Butter My Cup 1/2 cup Medjool dates pitted/soaked 2 tbsp Coconut Oil 2 tbsp Honey Sea Salt Popcorn

Instructions

1. 1. In a double boiler or microwave melt dark chocolate and coconut oil.
2. 2. In a food processor, blend peanut butter, dates and honey until smooth.
3. 3. Line a 12-hole muffin tin with muffin papers.
4. 4. Add 1-2 tbsp of melted chocolate mix to each muffin paper.
5. 5. Freeze for 5-10 minutes.
6. 6. Top bottom layer with flattened peanut butter mixture, then add 1-2 tbsp more of melted chocolate until the chocolate is even on top.
7. 7. Top with sea salt and popcorn.
8. 8. Place in the freeze again until all layers are harden.
9. 9. Peel off muffin papers, serve and dive in!