The best part about single serving recipes is not having to share after a tough day…

They’re also handy when you’re in a time pinch or want to make “just enough” to devour and not have any leftovers!

Unfortunately the weekend events leading up to this beautiful creation we’re in the “after a tough day” category…

☂️Holiday rooftop event canceled due to pouring rain.

🎄Fur children knocking over the Christmas tree.

🙃Getting locked out of my house at 7am in 25 degrees.

POSTIVES:

☂️Rooftop got us new reservations.

🎄Only one ornament was broken from the fall.

🙃I’m a pro with having getting locked out plans.

Then the bonus, or “icing on the cake” was clearly creating a SINGLE SERVING RED VELVET CINNAMON ROLL.

✔️No Eggs 

✔️No Gluten

✔️No Refined Sugar

✔️NO SHARING REQUIRED!

Well not that sharing is ever “required” technically but a single serving recipe definitely gives you an excellent excuse to keep it to yourself!

Print Recipe

Red Velvet Cinnamon Roll

Single serving gluten free cinnamon roll with a holiday twist! It is perfect to satisfy a between meal craving or when you want a quick dessert!

Prep Time

5 min

Cook Time

10 min

Servings

cinnamon roll

Ingredients

• 1/2 cup Self-rising Flour
• 1/2 cup Greek Yogurt or very thick yogurt
• 2 tbsp Cacao Butter Chips melted or coconut oil
• 3 tbsp Organic Traditions Red Velvet Tea Latte Mix
• 2 tsp Cinnamon Powder

Prep Time 5 min Cook Time 10 min Servings cinnamon roll Ingredients 1/2 cup Self-rising Flour 1/2 cup Greek Yogurt or very thick yogurt 2 tbsp Cacao Butter Chips melted or coconut oil 3 tbsp Organic Traditions Red Velvet Tea Latte Mix 2 tsp Cinnamon Powder

Instructions

1. Preheat the oven to 350F.
2. Line a baking dish with parchment paper and set aside.
3. In a bowl, whisk flour and tea latte mix.
4. Mix in yogurt.
5. Hand knead into dough.
6. Lightly spray or flour a kitchen surface.
7. Add a sprinkle of flour onto the ball of dough and transfer onto the floured or sprayed surface.
8. Roll out and form dough into a rectangular shape.
9. In a small bowl mix together melted cacao butter and cinnamon powder.
10. Spread over facing up side of rolled out dough.
11. From the far short end of the dough, slowly roll it up completely into a cinnamon roll shape. 
Place the roll onto the lined dish.
12. Press down onto it and brush with any remaining coconut/cinnamon mix.
13. Bake for approx. 15 minutes.
14. Remove from the oven and let cool for 5 minutes before adding a glaze, frosting or whip topping!

Recipe Notes

Organic Traditions Holiday Latte Mixes are a limited edition! They will not be here long so be sure to grab all the festive flavors while there is stock: https://www.organictraditions.com/