Red Velvet Cinnamon Roll
Single serving gluten free cinnamon roll with a holiday twist! It is perfect to satisfy a between meal craving or when you want a quick dessert!
Servings Prep Time
1cinnamon roll 5min
Cook Time
10min
Servings Prep Time
1cinnamon roll 5min
Cook Time
10min
Ingredients
Instructions
  1. Preheat the oven to 350F.
  2. Line a baking dish with parchment paper and set aside.
  3. In a bowl, whisk flour and tea latte mix.
  4. Mix in yogurt.
  5. Hand knead into dough.
  6. Lightly spray or flour a kitchen surface.
  7. Add a sprinkle of flour onto the ball of dough and transfer onto the floured or sprayed surface.
  8. Roll out and form dough into a rectangular shape.
  9. In a small bowl mix together melted cacao butter and cinnamon powder.
  10. Spread over facing up side of rolled out dough.
  11. From the far short end of the dough, slowly roll it up completely into a cinnamon roll shape. 
Place the roll onto the lined dish.
  12. Press down onto it and brush with any remaining coconut/cinnamon mix.
  13. Bake for approx. 15 minutes.
  14. Remove from the oven and let cool for 5 minutes before adding a glaze, frosting or whip topping!
Recipe Notes

Organic Traditions Holiday Latte Mixes are a limited edition! They will not be here long so be sure to grab all the festive flavors while there is stock: https://www.organictraditions.com/