Ok ladies and gents, how would you like to be woken up on Valentine’s Day morning?

Cinnamon smells and coffee hit my mind first… and if we weren’t going to be out of state I’d probably toss both dog already walked too.

Any other fur moms out there feel me on this? Especially anyone with two XL like me. 🙃

Seriously though 364 days of the year I wake up to immediately start working so when I think special occasion I really don’t need much… juuuust morning coffee paired with a plate of these…

🌱Vegan Friendly 

❤️Naturally Sweetened 

👏🏻No Baking Required

💯High in Fiber + Antioxidants 

What’s not to love about waking up to all that in one bite sized roll?!

Print Recipe

Raw Cinnamon Rolls

Raw, vegan cinnamon rolls! The most delicious date and nut crust rolled with a creamy cinnamon cashew filling, and topped with a sweet glaze and cinnamon. Truly all the best flavors. These no-bake cinnamon rolls are one of my favorites!

Prep Time

30 min

Passive Time

60 min

Servings

rolls

Ingredients

• Base:
• 10 Dates pitted
• ¼ c Almonds raw
• ¾ c Walnuts raw
• 1/4 c Pecans
• 1 tsp cinnamon
• 1 tsp Vanilla
• 2 tsp Coconut Oil if needed
• Filling
• 3/4 cup Cashews
• 1/4 cup Oat Milk
• 2 tbsp Date Syrup or Maple or Honey
• 1 tsp Cinnamon Powder

Prep Time 30 min Passive Time 60 min Servings rolls Ingredients Base: 10 Dates pitted ¼ c Almonds raw ¾ c Walnuts raw 1/4 c Pecans 1 tsp cinnamon 1 tsp Vanilla 2 tsp Coconut Oil if needed Filling 3/4 cup Cashews 1/4 cup Oat Milk 2 tbsp Date Syrup or Maple or Honey 1 tsp Cinnamon Powder

Instructions

1. Food process nuts until fully broken down.
2. Add dates, cinnamon and vanilla.
3. If the mixture is too dry, add coconut oil.
4. On a sprayed surface roll out into a rectangle.
5. Place in freezer for 15 min.
6. In the food processor or a blender combine all filling ingredients.
7. Take out the base layer and spread evenly.
8. On a sprayed surface or using plastic wrap carefully roll into a log.
9. Cut into 1/2-1” wide rolls.
10. Place back into the freezer for 30 min before devouring!

Recipe Notes

If desired drizzle over with a glaze! Glaze: 1/2 cup sugar replacement of choice + 1-2 tsp water