Raw Cinnamon Rolls
Raw, vegan cinnamon rolls! The most delicious date and nut crust rolled with a creamy cinnamon cashew filling, and topped with a sweet glaze and cinnamon. Truly all the best flavors. These no-bake cinnamon rolls are one of my favorites!
Servings
Prep Time
16-20
rolls
30
min
Passive Time
60
min
Servings
Prep Time
16-20
rolls
30
min
Passive Time
60
min
Ingredients
Base:
10
Dates
pitted
¼
c
Almonds
raw
¾
c
Walnuts
raw
1/4
c
Pecans
1
tsp
cinnamon
1
tsp
Vanilla
2
tsp
Coconut Oil
if needed
Filling
3/4
cup
Cashews
1/4
cup
Oat Milk
2
tbsp
Date Syrup
or Maple or Honey
1
tsp
Cinnamon Powder
Instructions
Food process nuts until fully broken down.
Add dates, cinnamon and vanilla.
If the mixture is too dry, add coconut oil.
On a sprayed surface roll out into a rectangle.
Place in freezer for 15 min.
In the food processor or a blender combine all filling ingredients.
Take out the base layer and spread evenly.
On a sprayed surface or using plastic wrap carefully roll into a log.
Cut into 1/2-1” wide rolls.
Place back into the freezer for 30 min before devouring!
Recipe Notes
If desired drizzle over with a glaze! Glaze: 1/2 cup sugar replacement of choice + 1-2 tsp water
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