Protein truffles are basically donut holes on steroids right? #NationalDonutDay
I’m not a donut person but I do enjoy a munchkin (or five) so I’m calling these beauties a close enough second for celebrating…
Just without the baking, loaded with nut butter and sprinkled with coconut.
🌱GF + DF
✔️No Baking
🙌🏻 High Protein
💯Pantry Ingredients
Update, I did in fact go to the grocery store– but living out of my pantry continues to be just so appealing LOL.
| Prep Time | 5 min |
| Passive Time | 15 min |
| Servings |
truffles
|
Ingredients
- ½ c Nut butter Butterfly Superfoods Pink Panther
- ¼ c Maple Syrup
- 1 tbsp Beet Powder
- 45 g Collagen Peptides or protein powder
- ½ c White chocolate chips
- 1/4 c Coconut unsweetened shredded
Ingredients
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Instructions
- Whisk together nut butter and maple syrup to a mixing bowl.
- Mix in flour and collagen/protein powder.
- Spoon a tbsp size portion of dough into your hand and create ball using your palms.
- Place each ball individually on a cookie sheet or small tray.
- Place in the fridge for 10-15 minutes to harden.
- While the truffles are setting pour the chocolate chips into a microwavable bowl and set on medium heat for 2 minutes.
- Pour/drizzle melted chocolate over the truffles or dip the truffles directly into the bowl of melted chocolate. Sprinkle with coconut.
Recipe Notes
Leftovers should be kept refrigerated in a sealed container.
ButterflySuperfoods nut butters are Vegan, Paleo, Organic and 100000% Natural!
Discount Code: THEBALANCEDWHISK for 30% off
Purchase here: http://butterflysuperfoods.com