Protein truffles are basically donut holes on steroids right? #NationalDonutDay

I’m not a donut person but I do enjoy a munchkin (or five) so I’m calling these beauties a close enough second for celebrating… 

Just without the baking, loaded with nut butter and sprinkled with coconut. 

GF + DF

No Baking 

High Protein

Pantry Ingredients 

Update, I did in fact go to the grocery store– but living out of my pantry continues to be just so appealing LOL.

Print Recipe

Pink Coconut Collagen Truffles

Prep Time

5 min

Passive Time

15 min

Servings

truffles

Ingredients

• ½ c Nut butter Butterfly Superfoods Pink Panther
• ¼ c Maple Syrup
• 1 tbsp Beet Powder
• 45 g Collagen Peptides or protein powder
• ½ c White chocolate chips
• 1/4 c Coconut unsweetened shredded

Prep Time 5 min Passive Time 15 min Servings truffles Ingredients ½ c Nut butter Butterfly Superfoods Pink Panther ¼ c Maple Syrup 1 tbsp Beet Powder 45 g Collagen Peptides or protein powder ½ c White chocolate chips 1/4 c Coconut unsweetened shredded

Instructions

1. Whisk together nut butter and maple syrup to a mixing bowl.
2. Mix in flour and collagen/protein powder.
3. Spoon a tbsp size portion of dough into your hand and create ball using your palms.
4. Place each ball individually on a cookie sheet or small tray.
5. Place in the fridge for 10-15 minutes to harden.
6. While the truffles are setting pour the chocolate chips into a microwavable bowl and set on medium heat for 2 minutes.
7. Pour/drizzle melted chocolate over the truffles or dip the truffles directly into the bowl of melted chocolate. Sprinkle with coconut.

Recipe Notes

Leftovers should be kept refrigerated in a sealed container.

ButterflySuperfoods nut butters are Vegan, Paleo, Organic and 100000% Natural! ⁣ ⁣

Discount Code: THEBALANCEDWHISK for 30% off⁣ ⁣

 

Purchase here: http://butterflysuperfoods.com