OK for everyone in need of a simple, quick and healthy seasonal dessert dip… here are some of my top choices:

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✔️PB Cookie Dough⁣

✔️Confetti Cake Batter  ⁣

✔️Pumpkin Pie Cheesecake⁣

✔️Cinnamon or Caramel Apple⁣

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PEPPERMINT BROWNIE BATTER ✔️✔️⁣

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Thick, creamy, spoonable… ⁣

Takes barely any time,⁣

Makes enough for a small 2020 holiday party, which is fitting for all the Christmas festivities this week.

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🌱 Plantbased⁣- Blackbeans

❤️Vegan Friendly⁣- No dairy or eggs

👏🏻Gluten Free⁣- Almond Flour

💯No Baking⁣ Required- Only a food processor or blender!

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Plus the best part is you 100% have all the ingredients in your pantry—⁣

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Print Recipe

Peppermint Brownie Batter Dip

Thick batter of plant based fudgey goodness waiting to comfort you around all the holiday stress!

Prep Time

10 min

Passive Time

10 min

Servings

servings

Ingredients

• 1 can Black beans rinsed and drained
• 1/2 c almond flour
• 1/2 c Nut butter
• 1/3 c Date Syrup or maple
• 1/3 c Chocolate: sugar free or regular
• 1/2 tsp Sea Salt
• Candy Cane
• Chocolate Chips

Prep Time 10 min Passive Time 10 min Servings servings Ingredients 1 can Black beans rinsed and drained 1/2 c almond flour 1/2 c Nut butter 1/3 c Date Syrup or maple 1/3 c Chocolate: sugar free or regular 1/2 tsp Sea Salt Candy Cane Chocolate Chips

Instructions

1. In a food processor, blend black beans.
2. Add in flour, blend again.
3. Add nut butter, syrup, chocolate and sea salt.
4. Process ingredients until batter is smooth. 
Top with crushed candy cane and chocolate chips.
5. Cover and place in fridge for at least 10 minutes.