Peppermint Brownie Batter Dip
Thick batter of plant based fudgey goodness waiting to comfort you around all the holiday stress!
Servings
Prep Time
4
servings
10
min
Passive Time
10
min
Servings
Prep Time
4
servings
10
min
Passive Time
10
min
Ingredients
1
can
Black beans
rinsed and drained
1/2
c
almond flour
1/2
c
Nut butter
1/3
c
Date Syrup
or maple
1/3
c
Chocolate:
sugar free or regular
1/2
tsp
Sea Salt
Candy Cane
Chocolate Chips
Instructions
In a food processor, blend black beans.
Add in flour, blend again.
Add nut butter, syrup, chocolate and sea salt.
Process ingredients until batter is smooth. Top with crushed candy cane and chocolate chips.
Cover and place in fridge for at least 10 minutes.
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