Melt in your mouth … 🤤

Thats the only way I can describe the moist chewy texture these babies have on their PROTEIN filled insides, 

not to mention that sweet coconut butter coating. ❤️❤️

WHAT HEALTHIER BITES ARE AT YOUR DESSERT TABLE ?!

Obviously I’m team healthier all day everyday but not everyone has that same mindset, and especially on a holiday. 🇺🇸

SO I always find the best way to balance out being surround by all the sugar filled options is by having a bowl of these star spangled studs on the party table. 👏🏻

✔️DF + GF

✔️NO BAKE

✔️FREEZER FRIENDLY

The melt in your mouth texture is REAL … 

so don’t be surprised when all the healthy haters are fighting you for that last bite. . 😜

Print Recipe

Patriotic Protein Bites

Servings

bites

Ingredients

• 1/2 cup Nut butter drippy
• 1/2 cup Protein Powder Vanilla
• 1/4 cup Date Syrup
• 2 tbsp almond flour
• 1 tbsp Beet Powder or Juice
• 1-2 tbsp Water
• 1/2 cup White chocolate chips
• 1-2 tbsp Coconut Oil
• Sprinkles

Servings bites Ingredients 1/2 cup Nut butter drippy 1/2 cup Protein Powder Vanilla 1/4 cup Date Syrup 2 tbsp almond flour 1 tbsp Beet Powder or Juice 1-2 tbsp Water 1/2 cup White chocolate chips 1-2 tbsp Coconut Oil Sprinkles

Instructions

1. Mix together nut butter and syrup in a small bowl.
2. In a food processor mix together protein, flour and beet powder (unless using juice).
3. Mix wet ingredients from small bowl into the food processor.
4. Add in 1-2 tbsp of water if needed.
5. Refrigerate dough for 5-10 minutes, or until firm enough to roll into balls.
6. Roll into 1-2 tbsp sized balls and place on parchment paper.
7. Melt chocolate and coconut oil together.
8. One by one place each protein ball in the mix and use a spoon to coat.
9. Place on parchment paper, add sprinkles and place in fridge until hardened.

Recipe Notes

Store extras in an airtight container in the refrigerator