Who else STOCKED their freezer up with seasonal gems in August?

🍓 Strawberries

🍇 Blueberries

🍅 Tomatoes

🥒 Zucchini

I’m a sucker for a seasonal sale. 

The only thing I didn’t consider (or know at the time) was moving frozen foods doesn’t work… 

Good thing strawberries so super well with a HEALTHY BUTTER COOKIE CRUMBLE CRUST. 

Print Recipe

Mini Strawberry Cheesecakes

The easiest clean eating friendly mini strawberry cheesecakes with a healthy cookie crumble crust! Lightened up with greek yogurt and no refined sugar!

Prep Time

15 min

Passive Time

30 min

Servings

cups

Ingredients

• 2/3 cup Walnut flour
• 3 tbsp American Dream Nut Butter Butter My Cookie
• 1/4 cup Maple Syrup
• 2/3 cup Greek Yogurt
• 1/2 tsp Vanilla
• 4 large Strawberries pureed

Prep Time 15 min Passive Time 30 min Servings cups Ingredients 2/3 cup Walnut flour 3 tbsp American Dream Nut Butter Butter My Cookie 1/4 cup Maple Syrup 2/3 cup Greek Yogurt 1/2 tsp Vanilla 4 large Strawberries pureed

Instructions

1. Lightly spray a muffin pan; set aside.
2. In a bowl mix together flour and almond butter until dense crust-like texture is formed.
3. Scoop about one tablespoon each into 9 cups, pressing with back of tablespoon to flatten.
4. In a medium bowl mix together yogurt, maple syrup and vanilla until smooth.
5. Evenly distribute batter on top of crusts
6. Top with 2-3 tbsp of strawberry puree.
7. Pop into the freezer to thicken for 30-45 minutes.

Recipe Notes

American Dream Nut Butter can be purchased here: https://www.americandreamnutbutter.com Need a discount on the DREAMY new fall collection of @americandreamnutbutter ?! Use Balancedblend10 for 10% off.⁣