Remember the MOIST as ever MELT IN YOUR MOUTH gal I introduced last month..

Aka MAPLE CINNAMON PECAN SWEET POTATO BREAD. 🍎 

Remember her? 

The mouthful to say and to devour…

Covered in a sweet maple cinnamon glaze and crushed pecans…

🙌🏻WELL THE WAIT IS OVER.🙌🏻

In full AUTUMN HARVEST filled form: 

✔️Gluten Free

✔️No Added Sugar

✔️High in Protein + Probiotics

And let me tell you, she is freezer friendly to survive any October moves (update coming soon… somewhat surviving). ✌🏻

Print Recipe

Maple Cinnamon Sweet Potato Bread

My fall inspired maple cinnamon sweet potato bread is a mouthful to say and to devour… moist on the inside and soft on the outside. The perfect way to combine all sorts of fall flavors into one baked loaf covered in a sweet glaze!

Prep Time

5 min

Cook Time

45 min

Servings

slices

Ingredients

• 2 1/2 cups almond flour
• 1 cup Sweet potato puree or pure pumpkin
• 2 eggs whisked
• 1/4 cup American Dream Nut Butter Autumn Harvest
• 1/4 cup yogurt thick and creamy
• 2 tbsp cinnamon
• 1/4 tsp Salt
• 1 tsp Baking Soda
• Glaze:
• 1 tbsp Maple Syrup
• 2 tbsp Oat Milk
• 1/4 cup Natural or Sugar free Sweetner
• 2 tbsp Pecans crushed

Prep Time 5 min Cook Time 45 min Servings slices Ingredients 2 1/2 cups almond flour 1 cup Sweet potato puree or pure pumpkin 2 eggs whisked 1/4 cup American Dream Nut Butter Autumn Harvest 1/4 cup yogurt thick and creamy 2 tbsp cinnamon 1/4 tsp Salt 1 tsp Baking Soda Glaze: 1 tbsp Maple Syrup 2 tbsp Oat Milk 1/4 cup Natural or Sugar free Sweetner 2 tbsp Pecans crushed

Instructions

1. Preheat the oven to 180C/350F and lightly spray a loaf pan.
2. In a large mixing bowl, whisk together the dry ingredients.
3. In a small mixing bowl, mix together pureed sweet potatoes, eggs, peanut butter and yogurt. 
4. Bake for 40-50 minutes, checking every 10 minutes.
5. Once a skewer comes out clean, remove from the oven.
6. Prepare your glaze mixture by combining all the ingredients in a small bowl until thick and well mixed.
7. Allow the bread to cool in the pan for 15 minutes, cut in slices.
8. Transfer slices to a plate.
9. Lay the slices flat and pour glaze directly on top of “insides” of bread slices.
10. Devour!

11. Notes
12. Bread will be extremely moist once glaze is poured over so it should be stored in the fridge in a sealed container.

Recipe Notes

American Dream Nut Butter can be purchased here: https://www.americandreamnutbutter.com

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