Maple Cinnamon Sweet Potato Bread
My fall inspired maple cinnamon sweet potato bread is a mouthful to say and to devour… moist on the inside and soft on the outside. The perfect way to combine all sorts of fall flavors into one baked loaf covered in a sweet glaze!
Servings Prep Time
12slices 5min
Cook Time
45min
Servings Prep Time
12slices 5min
Cook Time
45min
Ingredients
Instructions
  1. Preheat the oven to 180C/350F and lightly spray a loaf pan.
  2. In a large mixing bowl, whisk together the dry ingredients.
  3. In a small mixing bowl, mix together pureed sweet potatoes, eggs, peanut butter and yogurt. 
  4. Bake for 40-50 minutes, checking every 10 minutes.
  5. Once a skewer comes out clean, remove from the oven.
  6. Prepare your glaze mixture by combining all the ingredients in a small bowl until thick and well mixed.
  7. Allow the bread to cool in the pan for 15 minutes, cut in slices.
  8. Transfer slices to a plate.
  9. Lay the slices flat and pour glaze directly on top of “insides” of bread slices.
  10. Devour!

  11. Notes
  12. Bread will be extremely moist once glaze is poured over so it should be stored in the fridge in a sealed container.
Recipe Notes

American Dream Nut Butter can be purchased here: https://www.americandreamnutbutter.com

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