Toasting to two things today…

#1 the recent love connection I made with cinnamon roll flavored everything

#2 the ground hog not seeing his shadow

Or did he? Please update me.

Unless he did see his shadow which I think means we’re at six more weeks of winter, then what I don’t know won’t hurt me right? 

I do know is Chicago will be in single digits all next week… so if I disappear it’s because I’m drowning my sorrows in

CINNAMON ROLL FRENCH TOAST CUPS.

🌱 Easily Vegan Friendly

👏🏻 Gluten + Grain Free⁣

💯 Zero Refined Sugar ⁣

Videos clips for the recipe steps are linked to my IG profile bio and will be going up on TikTok this month (@thebalancedwhisk)! 

Print Recipe

Cinnamon Roll French Toast Cups

Cinnamon Roll French Toast Cups are the flavors of cinnamon buns without refined sugar or gluten! The result is a light and delicious treat that is perfectly portioned to add on to any meal!

Prep Time

15 min

Cook Time

15 min

Servings

cups

Ingredients

• 3 large eggs whisked
• 4-5 slices Canyon Bake House Ancient Grain Bread cubed
• 1/2 c Almond Milk plain or unsweetened vanilla
• 1/2 tbsp Cinnamon Powder
• 1 tsp Vanilla divided
• 2 tbsp Maple Syrup divided
• 2 tbsp Coconut Milk or Oat Creamer full fat

Prep Time 15 min Cook Time 15 min Servings cups Ingredients 3 large eggs whisked 4-5 slices Canyon Bake House Ancient Grain Bread cubed 1/2 c Almond Milk plain or unsweetened vanilla 1/2 tbsp Cinnamon Powder 1 tsp Vanilla divided 2 tbsp Maple Syrup divided 2 tbsp Coconut Milk or Oat Creamer full fat

Instructions

1. Whisk eggs, almond milk, half of vanilla, cinnamon and half of maple syrup.
2. Spray a muffin tin well.
3. Evenly distribute cubes of bread into cups, then pour egg mixture evenly into each of the “muffins” making sure all of the bread gets covered.
4. Cook muffins on 350 for 15 min.
5. While muffins are cooking, open can of coconut milk upside down and scoop 2 tbsp of the cream (solid at the top of the can).
6. Mix in second half of maple syrup and rest of vanilla.
7. Store in the fridge until ready to use.
8. Once french toast cups are finished cooking, remove from oven and top with sweet coconut cream.
9. Enjoy warm!

Recipe Notes

Canyon Bakehouse Ancient Grain Bread is PACKED WITH HEALTHY ingredients including millet, chia, amaranth, sorghum, teff and quinoa, and enjoy the subtle sweetness and soft texture perfect for sandwiches and more.

 

Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

 

Find where to purchase here: https://canyonglutenfree.com/product/ancient-grain/