Cinnamon Roll French Toast Cups
Cinnamon Roll French Toast Cups are the flavors of cinnamon buns without refined sugar or gluten! The result is a light and delicious treat that is perfectly portioned to add on to any meal!
Servings Prep Time
6cups 15min
Cook Time
15min
Servings Prep Time
6cups 15min
Cook Time
15min
Ingredients
Instructions
  1. Whisk eggs, almond milk, half of vanilla, cinnamon and half of maple syrup.
  2. Spray a muffin tin well.
  3. Evenly distribute cubes of bread into cups, then pour egg mixture evenly into each of the “muffins” making sure all of the bread gets covered.
  4. Cook muffins on 350 for 15 min.
  5. While muffins are cooking, open can of coconut milk upside down and scoop 2 tbsp of the cream (solid at the top of the can).
  6. Mix in second half of maple syrup and rest of vanilla.
  7. Store in the fridge until ready to use.
  8. Once french toast cups are finished cooking, remove from oven and top with sweet coconut cream.
  9. Enjoy warm!
Recipe Notes

Canyon Bakehouse Ancient Grain Bread is PACKED WITH HEALTHY ingredients including millet, chia, amaranth, sorghum, teff and quinoa, and enjoy the subtle sweetness and soft texture perfect for sandwiches and more.

 

Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

 

Find where to purchase here: https://canyonglutenfree.com/product/ancient-grain/