Moment of silence for all the frosting you will never buy again… 💔
Or protein fluff… seriously why spend the extra money?
Better idea for you- invest in quality protein powder.
Then.. remember the MOCHA ALMOND FUDGE coma you we’re in last week from my chocolate covered brownie no bake heaven ?! 🍫 🥜
OK great.. now for the “icing on top of the cake” or Protein FLUFF on top of the brownie.
FOUR INGREDIENTS ✔️
Vegan + Keto Friendly✔️
Plant Based ✔️
High Protein ✔️
And honestly how can you say no to more CHOCOLATE?!
Oh and secret ingredient: A V O C A D O 🥑
Don’t knock it until you try it.
I promise you the texture and flavor of BioHealthNutrition chocolate protein is WHEY out of this world.
This simple WHEY to make fluff is not just super good for you but tastes better than any sugar filled spread sitting on a shelf.
NOW.. let’s get fluffinggg….
| Servings |
|
Ingredients
- 1 Avocado small + ripe
- 1/3 cup Protein Powder BioHealth Chocolate Whey
- 2-3 tbsp Date Syrup
- 1 tbsp Coconut Oil/Water your choice
Ingredients
|
|
Instructions
- Combine avocado, protein powder and date syrup in a blender or food processor.
- Blend together until a mostly smooth texture is formed.
- Add in either coconut oil or water depending on how thick and rich you want the frosting batter.
- Pulse for 15-30 seconds.
Recipe Notes
Spend Chocolate Protein Fluff over all your favorite sweets and treats! Especially well paired with my MOCHA ALMOND FUDGE brownies!
See "Sweets & Treats" tab to make! ❤️