Chocolate Protein Fluff
Ingredients
Instructions
  1. Combine avocado, protein powder and date syrup in a blender or food processor.
  2. Blend together until a mostly smooth texture is formed.
  3. Add in either coconut oil or water depending on how thick and rich you want the frosting batter.
  4. Pulse for 15-30 seconds.
Recipe Notes

Spend Chocolate Protein Fluff over all your favorite sweets and treats! Especially well paired with my MOCHA ALMOND FUDGE brownies! 

See “Sweets & Treats” tab to make! ❤️