I have a BANGINNN’ combo for you today…
Not only one of my favorite ways to eat cauliflower but a HOT giveaway up on my Instagram:
Starting Tuesday morning through Friday you have the chance to win a $100 gift card to Now Foods!
Pretty dynamic of a combo for the dead of winter on a weekday right?
Now getting back to this FIREY air fryer recipe of mine…
💯100% Gluten free since we are using organic, raw cashews as our coating
👏🏻Ready within 15 minutes using minimal ingredients and kitchen tools
🌱Easily vegan friendly if you use flax eggs!
Details on how to enter the giveaway?
Head over to my Instagram to get your unlimited entries in!
| Prep Time | 10 min |
| Cook Time | 10-15 min |
| Servings |
plate
|
- 1 small Cauliflower head cut into florets
- 2 large eggs whisked
- 1.5 c Now Food’s Organic raw cashews
- 1.25 tsp Sea Salt
- 1/4 tsp Cayenne pepper
- 3/4 tsp Garlic Powder
- 2 tbsp Cornstarch
- olive oil spray
Ingredients
|
|
- Crack eggs into a shallow bowl and whisk until combined. Set aside.
- Use a food processor to blend together cashews with all spices and cornstarch until a fine mixture is formed.
- Transfer mixture to a shallow dish.
- One floret at a time, dip in the eggs, ensuring all sides are well coated, shake off excess then coat in the cashew mixture.
- Transfer each one to a plate.
- Lightly spray all florets to “seal.”
- Coat air fryer basket with spray, then add florets to air fryer basket in a single layer without having any touch if possible. Cook at 350 degrees for 10-15 minutes checking every 5 minutes.
Best consumed when fresh!
NOW Real Food® Organic Cashews have a rich, buttery, nutty flavor that makes them one of the most enjoyable nuts to eat raw. They're also a great addition to many desserts and appetizers and make a savory crust for chicken and seafood dishes as well.
Purchase here: https://www.nowfoods.com/natural-foods/cashews-organic-whole-raw-unsalted