One more sweet recipe and I swear I’ll get to a savory one…8 days out from the big 30 take✌🏻🎂

And not to make you think too hard on a Friday but what type of birthday cake flavored treat should i make for the big day?! 

Help a girl out with some POPPIN’ ideas in the comments please. 💗

Here are my qualifications…⁣

💪🏻 High Protein⁣⁣

🌱 Plant Based

💯 No Baking Required ⁣⁣⁣

✔️ Zero Gluten + Grain ⁣

⁣⁣

OK so maybe I should just make a second batch of CAKE BATTER POPCORN CUPS in that case?

Print Recipe

Cake Batter Popcorn Cups

No better way to POP in for a birthday surprise than with a healthy, no bake cup filled with sprinkles!

Prep Time

10 min

Passive Time

20 min

Servings

popcorn cups

Ingredients

• 2 c Popcorn plant based or of choice
• 30 g SilverFern Brand Vanilla Protein Powder
• 1/4 c White chocolate chips
• 1/4 c Coconut Oil
• 2 tbsp Sweetener sticky
• 2 tbsp Sprinkles rainbow

Prep Time 10 min Passive Time 20 min Servings popcorn cups Ingredients 2 c Popcorn plant based or of choice 30 g SilverFern Brand Vanilla Protein Powder 1/4 c White chocolate chips 1/4 c Coconut Oil 2 tbsp Sweetener sticky 2 tbsp Sprinkles rainbow

Instructions

1. Lightly spray a 6 cup muffin tin.
2. In a sauce pan on medium heat, or in the microwave melt down coconut oil and white chocolate chips together.
3. Mix in sweetener.
4. Whisk in protein powder and sprinkles.
5. While mixture is still extremely gooey add in popcorn.
6. Coat popcorn thoroughly in the mixture then pack tightly into the muffin tin cups.
7. Chill in the freezer for 20 min to solidify.

Recipe Notes

*Maple syrup, date syrup or agave nectar work best. Store extras in refrigerator. Silver Fern's™ 100% Plant-Based Organic Protein Powder includes potent digestive enzymes and clinically proven probiotics to ensure that you get the most from your protein. Purchase here: https://www.silverfernbrand.com/products/plant-based-organic-protein