Cake Batter Popcorn Cups
No better way to POP in for a birthday surprise than with a healthy, no bake cup filled with sprinkles!
Servings Prep Time
6popcorn cups 10min
Passive Time
20min
Servings Prep Time
6popcorn cups 10min
Passive Time
20min
Ingredients
Instructions
  1. Lightly spray a 6 cup muffin tin.
  2. In a sauce pan on medium heat, or in the microwave melt down coconut oil and white chocolate chips together.
  3. Mix in sweetener.
  4. Whisk in protein powder and sprinkles.
  5. While mixture is still extremely gooey add in popcorn.
  6. Coat popcorn thoroughly in the mixture then pack tightly into the muffin tin cups.
  7. Chill in the freezer for 20 min to solidify.
Recipe Notes

*Maple syrup, date syrup or agave nectar work best. Store extras in refrigerator. Silver Fern’s™ 100% Plant-Based Organic Protein Powder includes potent digestive enzymes and clinically proven probiotics to ensure that you get the most from your protein. Purchase here: https://www.silverfernbrand.com/products/plant-based-organic-protein