MY BIGGEST ADVICE: if you want breakfast in bed, sleep in the kitchen … 😜

Do you like breakfast in bed?!

The NEW GOOEY CREAMY NUTTY FLAVOR from Official AllAmericanButter … um yeah duh, obsessed. 🥜

Actually laying in bed with a meal? Not my thing. 

I’m waaaay too much of a morning person for that— in the sense that I want to MOVE right away and as much as possible.. like all over my kitchen style whipping up the most perfect loaded oats ever. 

🎉 OH and the birthday week theme continues, 

CAKE BATTER OATS. 🎂

Deliciously thick, fluffy and creamy to start out the morning on a CELEBRATORY note. 

I’m probably going to make this again… pre-birthday, birthday and post-birthday.

Print Recipe

Cake batter Oats

Servings

Ingredients

• 1/2 cup Rolled Oats
• 1/2 cup Milk or water
• 2 Eggs’ whites or whole eggs
• 1 tbsp Peanutbutter All American Butter
• 14 g Collagen
• 14 g Cocoa spread
• Sprinkles

Servings Ingredients 1/2 cup Rolled Oats 1/2 cup Milk or water 2 Eggs’ whites or whole eggs 1 tbsp Peanutbutter All American Butter 14 g Collagen 14 g Cocoa spread Sprinkles

Instructions

1. Combine oats and water or milk in a saucepan or microwave safe bowl.
2. Heat until most of the liquid is absorbed.
3. Whisk in the eggs or whites very well into a thick batter.
4. Continue cooking for another 1-2 minutes, until oats are extremely fluffy.
5. Stir in the collagen until fully combined
6. Sprinkle over cocoa pieces with a fork from the jar.
7. Drizzle on peanutbutter.
8. Top with sprinkles!