Cake batter Oats
Ingredients
Instructions
  1. Combine oats and water or milk in a saucepan or microwave safe bowl.
  2. Heat until most of the liquid is absorbed.
  3. Whisk in the eggs or whites very well into a thick batter.
  4. Continue cooking for another 1-2 minutes, until oats are extremely fluffy.
  5. Stir in the collagen until fully combined
  6. Sprinkle over cocoa pieces with a fork from the jar.
  7. Drizzle on peanutbutter.
  8. Top with sprinkles!