Cake batter Oats
Ingredients
1/2
cup
Rolled Oats
1/2
cup
Milk or water
2
Eggs’ whites or whole eggs
1
tbsp
Peanutbutter
All American Butter
14
g
Collagen
14
g
Cocoa spread
Sprinkles
Instructions
Combine oats and water or milk in a saucepan or microwave safe bowl.
Heat until most of the liquid is absorbed.
Whisk in the eggs or whites very well into a thick batter.
Continue cooking for another 1-2 minutes, until oats are extremely fluffy.
Stir in the collagen until fully combined
Sprinkle over cocoa pieces with a fork from the jar.
Drizzle on peanutbutter.
Top with sprinkles!
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