31 nights of halloween is being released in two hours …and I’m BLOODY thrilled.🩸 

WHAT DO YOU HOPE IS ON FREEFORM’S LIST?!

Hocus Pocus

Hocus Pocus

Hocus Pocus

& yes I went from summer to Halloween in 3.5 seconds (one post).. I just DOUGH not want to loose out on anytime being able to celebrate my fav holiday “and ever and ever and ever.” 

What else is bloody good?! 🧛‍♂️ 

Not BEETing yourself up over devouring snacks, treats or face PLANTing in dip while you watch your favorite THRILLS…

✔️Vegan friendly

✔️Refined sugar free

✔️Gluten free

✔️No baking approved

… aka this RAVENOUS bowl qualifies as dip GHOULS. 🙌🏻

Print Recipe

Bloody Dough Dip

Plant based cookie dough dip with a GHOSTLY fun Halloween spin! Minimal ingredients, little time and guilt free to make and devour!

Prep Time

10 minutes

Servings

cups

Ingredients

• 1 1/2 cups Chickpeas drained and rinsed
• 1/4 cup Nut butter or sunbutter
• 3 tbsp Cashew Flour Nature’s Eats
• 2 tbsp Oat Milk or milk of choice
• 2 tbsp Beet Juice
• 2 tsp Pure Vanilla
• 1/3 cup Chocolate Chips sugar free

Prep Time 10 minutes Servings cups Ingredients 1 1/2 cups Chickpeas drained and rinsed 1/4 cup Nut butter or sunbutter 3 tbsp Cashew Flour Nature’s Eats 2 tbsp Oat Milk or milk of choice 2 tbsp Beet Juice 2 tsp Pure Vanilla 1/3 cup Chocolate Chips sugar free

Instructions

1. 
Blend all ingredients (except for chocolate chips) in a food processor until very smooth.
2. Hand mix in the chocolate chips.
3. Place in fridge for 30-45 minutes to thicken.


Recipe Notes

Natures Eat's all natural, gluten free Cashew Flour can be purchased here: https://www.natureseats.com/our-products/flour-section