Bloody Dough Dip
Plant based cookie dough dip with a GHOSTLY fun Halloween spin! Minimal ingredients, little time and guilt free to make and devour!
Servings Prep Time
3cups 10minutes
Servings Prep Time
3cups 10minutes
Ingredients
Instructions
  1. 
Blend all ingredients (except for chocolate chips) in a food processor until very smooth.
  2. Hand mix in the chocolate chips.
  3. Place in fridge for 30-45 minutes to thicken.

Recipe Notes

Natures Eat’s all natural, gluten free Cashew Flour can be purchased here: https://www.natureseats.com/our-products/flour-section