Boyfriend asked me which stove top burner is my favorite… I said my air fryer?
I rarely break out pots and pans, especially since it’s been consistently in the 90s here. 🙌🏻
So veggies, fish, meat.. occasionally fruit, you name it I toss it. That big ole non stick air fryer basket is my favorite.
Just for kicks though, do you have a favorite stove top burner? 😂
💯 Dairy Free
🌱 No Gluten
👏🏻 5 Ingredients
❤️ Air Fryer Friendly
Step by step videos going up on TikTok today: @thebalancedwhisk.
| Prep Time | 10 min |
| Cook Time | 5-10 min |
| Servings |
servings
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Ingredients
- 8 oz Salmon Wild Fork Foods
- 1 Lemon
- 1/2 tbsp Black Pepper
- 2 tsp Salt
- 1/4 c Pistachio Flour
- 1/4 c Oat Flour or cashew
- 1 tbsp olive oil
- 2 tbsp Milk Plantbased
- olive oil spray
Ingredients
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|
Instructions
- Cut the salmon into 1 inch cubes and squeeze over with lemon’s juice.
- Toss pieces in black pepper and salt.
- In a shallow bowl mix together olive oil and milk.
- In a separate bowl whisk together flours.
- Toss salmon pieces into wet ingredients bowl of oil/milk.
- Once fully coated, toss pieces in flour bowl.
- Lay half of the salmon pieces in a single layer in the air fryer basket.
- Spray with olive oil.
- Cook for 5 minutes.
- Remove from the basket and repeat with the remaining pieces.
Recipe Notes
All air fryers vary a little- cooking time may need anywhere from 5-10 minutes per batch.
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What temp should they be cooked at?
It depends on the type of air fryer you have but I do 400F!