Girls gone wild, fall edition…
When it comes to all things fall if you don’t lean in to being a basic b- you are missing out.
Push that ego aside, throw on a flannel, buy all the candles, go apple picking (still on the dang list) and stock up on every can of pumpkin you come across.
You’re going to need at lease three cans to make three batches of PUMPKIN PIE COOKIE DOUGH SCOOPS to last you through October.
🌱 Vegan Friendly
🙌🏻 Gluten Free & Refined Sugar Free
✔️ 6 Healthy Pantry Ingredients
💯 No Baking Required
100000% loaded with organic ingredients from the Grandy Oats pantry like Organic Pumpkin Seeds. Another shopping from home win that saves me time to make more batches!
Pumpkin Pie Cookie Dough
Scoops is everything you never knew you needed and everything you can no longer live without this fall! Easy to make, vegan friendly and stores perfectly in the fridge.
Ingredients
- 2/3 c Pumpkin pure
- 1/4 cup Honey or Maple Syrup
- 1/4 cup Nut butter gooey or warmed
- 1 1/2 c Nut flour
- 1 1/2 tsp Pumpkin Pie Spice
- 1/4 c Grandy Oats Pumpkin Seeds
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Instructions
- In a medium bowl combine spice, honey and nut butter.
- Add in remaining ingredients one by one while mixing throughly.
- Use a spoon or cookie scooper to form scoops or balls!
Notes
Grandy Oat’s Organic Pumpkin Seeds are no regular seeds!
Their organic shell-less pumpkin seeds are a staple to toss over a salad, soups, stews, adding to your oatmeal for an added crunch or in no bake recipes like this!
Shop for organic pumpkin seeds and all other pantry ingredients here:
https://www.grandyoats.com/collections/pantry
