Heading into fall with so much joy… August was the toughest month of 2021 for me, but one big win made up for it…
I AM FULLY HA (hypothalamic amenorrhea) RECOVERED.
SO MUCH JOY OVER HERE. Many more details to come later this month on the process but I had to bring light to one of the biggest wins of not just this summer but this year by a landslide.
I’m just so happy that after 7 years of not having a cycle and one year of making a heavy amount of lifestyle changes it was all 1000000% worth it.
Especially full on FOOD FREEDOM to eat what I want, when I want and how much I want. AKA devouring as many ALMOND JOY OATMEAL BARS as I want to on World Coconut Day today.
💯No Baking
🌱Vegan Friendly
👏🏻High Protein
❤️Gluten + Grain Free
Not to leave out that they are locked, loaded and filled with Designer Protein Whey which is completely free of artificial flavors, high in calcium and almost no sugar!
Use code ABBY20 for 20% off your purchase.
Almond Joy Oatmeal Bars
Ingredients
- Base:
- ¼ c Coconut oil melted
- ¼ c Maple syrup pure
- ¼ c Cashew butter** creamy
- 1 c Coconut shredded and unsweetened
- 1 c Oats rolled or old fashion
- 45 G Designer Protein French Vanilla Whey Powder
- Coating:
- 1/4 c Chocolate melted
- Coconut shredded and unsweetened
Instructions
- In a large bowl whisk together coconut oil, maple syrup, cashew butter and salt until smooth.
- Stir in shredded coconut, whey and oats until thoroughly combined.
- Spray a 9 x 5 inch loaf pan.
- Add the base mixture to the pan.
- Using a spatula, press until mixture down until condensed.
- In a small bowl whisk together chocolate topping ingredients.
- Pour chocolate topping over base and sprinkle with extra coconut!
- Freeze bars for at least 1 hour!
