They say a muffin is just a cupcake without frosting… and I don’t like frosting anyways sooo…🙃
Also the texture of these mini superfood chocolate chip bites of heaven are wildly fudgey, so I’m not sure if muffin is even the appropriate word?
🌱 Plant Based
💯 Vegan Friendly
🙌🏻 Gluten Free
❤️ Protein Filled
I did make then in a mini muffin tin though, so maybe that qualifies enough? Thoughts?
Cast your vote in the comments or just grab yourself a big ole bag of Backroads Granola Organic Just Oats to make them and report back to me…. K THANKS.
Supergreens Mini Muffins
Healthy flourless protein filled muffins needing just four ingredients and quick, easy and delicious! Made with no butter, oil, grains or sugar- they are super fudgy and gooey on the inside, naturally naturally gluten free, vegan, paleo and dairy free!
Ingredients
- 1 c Banana mashed
- 1/2 c Nut or Seed Butter
- 1/4 c Oats Backroads Granola
- 1/4 c Supergreens or Matcha
- 60 G Protein Powder or Collagen
- 1/2 c Chocolate Chips mini
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line or spray a mini muffin tin.
- In a high speed blender grind down the oats into flour.
- Add the rest of the ingredients except for the chocolate chips and blend until smooth.
- Fold in chocolate chips.
- Pour mixture into each muffin tin, filling until just full.
- Bake for 12-15 minutes, or until a skewer/toothpick comes out just clean.
Notes
Store extras refrigerated in a sealed container for up to 5 days.
Backroads Granola Just Oats are completely organic and gluten free! No dairy, vegan friendly, no added salt and no soy.
Purchase here!
