Name one thing on your fall bucket list…
Apple picking, every single year…
Someone please hold me to this even if it ends up being down the street in my neighbors’ front lawn where there’s some type of tree producing baby apples that are causing chaos on the sidewalk.
Theirs probably aren’t the greatest, but I just can’t seem to get my hands on enough these days when I’m going through mini apple pie cups like it’s my job.
🌱 Vegan friendly
💯 Gluten free
🙌🏻 No baking
❤️ Mini sooo you get more
You just cannot beat apple pie flavor filled into an absurdly delicious Gooey Snacks hazelnut spread loaded crust cup!
Meet Gooey: Low sugar, no dairy, no palm oil and no bad vibes- making it the perfect all natural spread for your fall recipes.
OH and shout out to everyone who voted on my Instagram story for what to name these fall filled cuties.
Mini Apple Pie Cups
The perfect fall bite has arrived! A chewy hazelnut crust, sweet creamy filling and topped with chunks of apple! Completely vegan friendly, gluten free and no baking required!
Ingredients
- Crust
- 3/4 cup Walnuts
- 1/2 c Gooey Snacks Hazel Cocoa Spread
- 1/2 c Dates pitted
- 2 tsp Water
- Filling
- 1/4 c Coconut Cream full fat
- 2 tbsp Maple Syrup or honey
- Apple Chunks fresh or dried
Instructions
- Lightly spray or line a mini muffin container.
- In a processor, finely grind the walnuts and dates together.
- Add the water starting with 1 teaspoon.
- The mixture should be moist but still hold together when pressed. Press into 14-16 mini silicone muffin cups (about 1 tablespoon crust each).
- Whisk all filling ingredients together in a bowl until smooth.
- Pour into the crusts.
- Place into the freezer for at least one hour until cup filling firms.
Notes
Store in a sealed container in the freezer.
Gooey Snacks: absurdly delicious chocolate hazelnut spread that you’ll want to dip, dunk, spoon, and slather on everything.
Low sugar, no dairy, no palm oil, no bad vibes! Purchase here!
Low sugar, no dairy, no palm oil, no bad vibes! Purchase here!
