Mini Apple Pie Cups
The perfect fall bite has arrived! A chewy hazelnut crust, sweet creamy filling and topped with chunks of apple! Completely vegan friendly, gluten free and no baking required!
Ingredients
- Crust
- 3/4 cup Walnuts
- 1/2 c Gooey Snacks Hazel Cocoa Spread
- 1/2 c Dates pitted
- 2 tsp Water
- Filling
- 1/4 c Coconut Cream full fat
- 2 tbsp Maple Syrup or honey
- Apple Chunks fresh or dried
Instructions
- Lightly spray or line a mini muffin container.
- In a processor, finely grind the walnuts and dates together.
- Add the water starting with 1 teaspoon.
- The mixture should be moist but still hold together when pressed. Press into 14-16 mini silicone muffin cups (about 1 tablespoon crust each).
- Whisk all filling ingredients together in a bowl until smooth.
- Pour into the crusts.
- Place into the freezer for at least one hour until cup filling firms.
Notes
Store in a sealed container in the freezer.
Gooey Snacks: absurdly delicious chocolate hazelnut spread that you'll want to dip, dunk, spoon, and slather on everything.
Low sugar, no dairy, no palm oil, no bad vibes! Purchase here!
Low sugar, no dairy, no palm oil, no bad vibes! Purchase here!