Pineapple Mango Marinated Chicken
Marinade that is crazy delicious and crazy simple! Dole’s 100% Pineapple Mango Juice makes a star appearance to provide the perfect amount of flavor in combination with taco sauce and spices! All in all perfect for marinating chicken overnight to be used for loaded taco bowls!
Ingredients
- 2 Dole® Pineapple Mango Juice cans
- ¼ c Taco sauce
- 8 oz Chicken Breast
- 1 tsp Chili Powder
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
Instructions
- Using a sharpened knife and a wood cutting board, cube, slice or dice the chicken breast into pieces for the marinade.
- Place chicken breast pieces in a ziplock bag (or a sealed container will work too).
- Be sure to immediately place used knife and cutting board in the sink or dishwasher (if dishwasher safe) to prevent salmonella.
- In a small bowl whisk together Dole’s Pineapple Mango juice and taco sauce until well combined.
- Add in spices and continue to whisk.
- Pour small bowl mixture (marinade) over chicken pieces.
- Fully zip the bag or seal the container.
- Allow to marinate overnight (or longer) in the refrigerator.
- The next day, remove chicken from marinade to cook.
- Cook in Air fryer at 350F for 12 to 15 minutes or cook stove top by placing in a warmed and lightly oiled or greased skillet.
- Brush with additional marinade sauce before removing if desired.
Notes
Add chicken to your favorite meals or create a loaded taco bowl as I did by adding in your favorite taco toppings and kale or lettuce!
You can purchase Dole’s Pineapple Mango single serving cans to use for this recipe at your local Alberton’s or Jewel Osco.
More information on the cans here: https://bit.ly/2XYJvML