Maple Pecan Granola Clusters
These clusters have everything you love about your favorite maple pecan fall flavor in a granola form and with a high protein crunchy twist! Vegan friendly, gluten free and no baking required.
Ingredients
- 1 c Granola maple cranberry
- 1/4 c Kays Natural’s Original Pretzel Sticks crushed
- 1/4 c Pecans
- 1/4 c Coconut Oil melted and warm
- 1/2 c Nut Butter melted or gooey
- 2 tbsp Maple Syrup
- 2 tbsp Pumpkin Seeds or pepita
Instructions
- Line a glass dish with parchment paper.
- In a small bowl, whisk together nut butter, coconut oil and maple syrup.
- In a large bowl mix together granola, pretzels, pecans and pumpkin seeds.
- Pour the liquid ingredients over the granola mixture, stir together until everything is coated and well incorporated. Pour the batter into the glass dish.
- Using a rubber spatula, flatten and press the granola down into a tight rectangle as densely as possible.
- Freeze for at least one hour before breaking into clusters.
Notes
Store clusters in a sealed container in the the freezer, clusters should stay fresh for about 5 to 7 days.
Kays Original Pretzel Sticks are high protein, gluten free, come in perfect serving sized bags and incredibly high in protein!
They can be purchased here!