Have you ever wondered what would happen if Thin Mints Cookies + Hershey’s Cookies n’ Cream bars made a baby?
Well I did last weekend, so I felt obligated to solve the mystery… because these are the things that keep me up at night… I’m only half joking.
THROWBACK THURSDAY COOKIE EDITION.
What also keeps me up is wondering when exactly is Girl Scout cookie season?!
Are there specific dates?
Months?
Help a non troop girl out… and then level up your childhood memories with these healthier hybrid babies…
💯100% DF + GF
👏🏻High Protein
🌱Low Sugar
SO in summary, cookie cups that won’t break your diet, take up your time and will fill you up with the best childhood flashbacks.
Now thats a #TBT win!
| Prep Time | 10 min |
| Passive Time | 10 min |
| Servings |
cups
|
- 1/4 c Gluten Free Thin Mint Cookies crushed
- 60 g Protein Powder vanilla or unflavored
- 1 c White chocolate chips
- 3 tbsp Cacao Butter or coconut oil
- NuNaturals Chocolate Syrup pourable pouch
Ingredients
|
|
- Fill a muffin tin with liners and lightly spray with oil.
- In a microwave-safe bowl, melt chocolate and cacao butter, stirring every 30 sec until mixed and smooth.
- Stir in protein powder.
- Spoon mixture into the bottom of each muffin liner filling about 1/3 of the way.
- Place about 1 tbsp of crushed cookies into each cup.
- Fill the cups with the remaining melted white chocolate.
- Pour 1 tbsp of NuNaturals syrup into the top of each cup.
- Using a fork, stir around syrup into the white chocolate creating a swirl design.
- Place muffin tin in the freezer for 10-15 minutes until
- hardened.
Store extra cups in the freezer!
NuNaturals Chocolate Syrup is entirely guilt free! The conveniently pourable syrup is sugar-free, gluten-free, vegan, Non-GMO Project Verified, Fair Trade Certified, and uses organic stevia and cocoa. A worry-free option for you and your family!
Purchase here: https://www.nunaturals.com/collections/syrup-sweeteners/products/stevia-pourable-chocolate-syrup