Thin Mint Protein Cookie Cups
High protein cookie cups that are the perfect hybrid of two favorite childhood sweets- thin mint cookies and Hershey’s cookies n’ cream chocolate bars! Vegan friendly, gluten free and healthier than any other hybrid option!
Servings Prep Time
6cups 10min
Passive Time
10min
Servings Prep Time
6cups 10min
Passive Time
10min
Ingredients
Instructions
  1. Fill a muffin tin with liners and lightly spray with oil.
  2. In a microwave-safe bowl, melt chocolate and cacao butter, stirring every 30 sec until mixed and smooth.
  3. Stir in protein powder.
  4. Spoon mixture into the bottom of each muffin liner filling about 1/3 of the way.
  5. Place about 1 tbsp of crushed cookies into each cup.
  6. Fill the cups with the remaining melted white chocolate.
  7. Pour 1 tbsp of NuNaturals syrup into the top of each cup.
  8. Using a fork, stir around syrup into the white chocolate creating a swirl design.
  9. Place muffin tin in the freezer for 10-15 minutes until
  10. hardened.
Recipe Notes

Store extra cups in the freezer!

 

NuNaturals Chocolate Syrup is entirely guilt free! The conveniently pourable syrup is sugar-free, gluten-free, vegan, Non-GMO Project Verified, Fair Trade Certified, and uses organic stevia and cocoa. A worry-free option for you and your family!

Purchase here: https://www.nunaturals.com/collections/syrup-sweeteners/products/stevia-pourable-chocolate-syrup