Your heart is about to skip a sweet and creamy BEET.😍

WHAT HOMEMADE DIPS OR SAUCES HAVE YOU BEEN MAKING in 2020 ?!

I’ve shared a few homemade ones this year but this goddess BEETS them all by a PLANTslide.🌱

SO much that I think I want to add homemade dips to my summer obsessions life from yesterday…❤️

Must be pretty low maintenance to keep up with this one… 

✔️DF GF V + Low Cal 

✔️I didn’t even have to use real BEETS.

There also is fermented carrots and cabbage in this creamy, thick dip goddess too…

✔️Again without using carrots or cabbage.

✔️OH AND NO TAHINI.👏🏻

SO what on earth (or from earth in this case) do you actually need?! 🤔

Print Recipe

Sweet Beet Hummus

Servings

Ingredients

• 1 can Garbanzo beans drained and rinsed, 15 oz., chickpeas
• 2-4 tbsp Sweet Beet Dressing Cleveland Kitchen
• 2 tbsp EVOO extra virgin olive oil
• 1 Lemon Lemon Juice
• 1 clove garlic minced
• 1/4-1/2 tsp Salt

Servings Ingredients 1 can Garbanzo beans drained and rinsed, 15 oz., chickpeas 2-4 tbsp Sweet Beet Dressing Cleveland Kitchen 2 tbsp EVOO extra virgin olive oil 1 Lemon Lemon Juice 1 clove garlic minced 1/4-1/2 tsp Salt

Instructions

1. Add the garbanzo beans, 2 tablespoons of dressing, olive oil, lemon juice, garlic, and 1/4 teaspoon of salt to a food processor.
2. Process until smooth and creamy.
3. If needed, add additional dressing to thin out the hummus and 1/4 teaspoon of salt to your taste preference.
4. Store covered in the refrigerator.

Recipe Notes

Pairing Suggestion: Falafel, Squash Cubes and Green Beans

Cleveland Kitchen Dressing link:

https://www.clevelandkitchen.com/product/sweet-beet