It took me 60 min longer to unsubscribe from emails than it did to make these. 🎄
Nothing like Black Friday and Cyber Monday to really clog up a mailbox RIGHT?!
I did snag some extremely fun items this weekend though…
🐶 Dog Food
🛏 Bed Sheets
🏠 Area Rug
… and a NEW AIR FRYER!! 👏🏻
Clearly adulting at its finest.
SO what kept me going while I sorted through the long list of unsubscribing post purchases…
SUGAR COOKIE PROTEIN FUDGE
✔️Vegan Friendly
✔️High Protein (obviously)
✔️5 Ingredients
✔️No refined sugar
OK no refined sugar except for the sprinkles, which are optional but why would you not want sprinkles?
That’s like not getting excited for packages. 🤪
| Prep Time | 10 min |
| Passive Time | 10 min |
| Servings |
pieces
|
Ingredients
- 1 c almond flour
- 4 scoops BioHealth Nutrition Holiday Cookie
- 1/4 c Nut butter creamy or gooey
- 2 tbsp Date Syrup
- 1/4 c Almond Milk
- Holiday Sprinkles optional
Ingredients
|
|
Instructions
- Lightly spray an 8 x 8 baking pan.
- In a large mixing bowl, whisk together the flour and protein powder.
- In a small bowl, mix together nut butter and date syrup.
- Mix the wet ingredients into the large bowl.
- Add in milk slowly a little at a time, you may need more or less depending on the brand.
- Thoroughly mix and add in sprinkles.
- Transfer the to the pan and using your hands or a spatula press firmly until an even layer is formed.
- Freeze for 10-15 minutes.
- Cut into squares!
Recipe Notes
Biohealth Nutrition Protein Powders can be purchased here: https://biohnutrition.com
Holiday Cookie is a SPECIAL EDITION! Make sure to snag your container before it’s gone!