Excuse the brief interruption from my fall recipes for an important announcement: IT IS PIZZA FRIDAY.🍕

No matter if you SLICE it or if you STUFF it, it’s the TGIF move. 

And CHEESY puns aside, any night can be pizza night when it’s loaded with PROTEIN am I right? 🤟🏻

(Then you can get back to all things fall when you POP your head into that bucket of DIY caramel apple popcorn and POP a movie in, post pizza.)

✔️5 ingredients

✔️15 minutes

✔️High Protein

✔️Gluten Free

Print Recipe

Stuffed Pizza Protein Rolls

Pizza in the form of delicious stuffed rolls! These high protein pizza rolls are the perfect snack and you can add or stuff in all your favorite toppings! Quick to make, easy to eat.

Keyword

protein

Servings

Ingredients

• 1 cup almond flour
• 1/3 cup Greek Yogurt
• 60 g BioHealth Phyto Perfect Whey
• 1 Egg whisked
• 3-4 tbsp Marinara Sauce
• Italian seasoning
• Red Pepper flakes

Keyword protein Servings Ingredients 1 cup almond flour 1/3 cup Greek Yogurt 60 g BioHealth Phyto Perfect Whey 1 Egg whisked 3-4 tbsp Marinara Sauce Italian seasoning Red Pepper flakes

Instructions

1. Pre-heat oven to 350F.
2. In a mixing bowl, whisk together 3/4 cup (75g) of the almond flour and 1 scoop of whey.
3. Mix in the yogurt to the almond flour mix.
4. Add in the egg.
5. Once you have a sticky ball of dough, add in the remaining almond flour and whey.
6. Use your hands to knead into a smooth ball of dough.
7. Separate the dough into smaller round balls.
8. Hand press in a center dip to each ball for the marinara.
9. Add in the sauce and any other desired toppings.
10. Roll each dough piece carefully up into a ball keeping in the marinara.
11. Sprinkle with seasoning and flakes.
12. Place on a lightly sprayed baking sheet.
13. Bake for 15-20 minutes.
14. Enjoy!

Recipe Notes

This makes roughly 6 pizza rolls. Biohealth Nutrition Proteins can be purchased here: https://biohnutrition.com