Not a hot take (literally): do not turn your heat down or leave your sunroof open until spring is 100% over…
Apparently I left my common sense in March, so much for being “older and wiser”?
I was just reaaaally excited when we had that week of 80 degrees.
Reality check hit though, there are endless seasonal gems this time of year as a but cold nights and damp leather seats are not two of them.
Strawberries on the other hand… big seasonal gem, especially when you’re low on freezer treats.
| Prep Time | 15 min |
| Passive Time | 45 min |
| Servings |
squares
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Ingredients
- 6 large Dates pitted
- 3/4 c Granola or mixed nuts
- 2 tbsp Honey
- 1/4 c Strawberries chopped
- 1/3 c c Cashew butter melted or gooey
- 1/4 c Coconut Oil melted and split in two parts
- 80 g Strawberry Shortcake Protein Powder BioHealth Nutrition
Ingredients
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Instructions
- Line a 5×7 loaf pan with parchment paper.
- Pulse blend pitted dates and granola together using a food processor then add in half of the melted coconut oil.
- Transfer mixture to loaf pan and pack down using a spatula.
- Pulse blend strawberries until a puree is formed.
- Add in a large mixing bowl with honey, cashew butter and second half of the coconut oil.
- Mix together while folding in protein powder- judge needing more or less based on texture, ideally it should be a thick dough texture.
- Spread mixture to pan on top of crust and freezer for at least an hour before cutting!
Recipe Notes
Store leftovers in the freezer in an airtight container!
BioHealth proteins are grass fed and premium plant protein blends made from pea, hemp, rice and chickpeas with superfood greens and fruits! It is vegan, all natural, gluten free, lactose free with 28g of plant protein.
BioHealth Protein Powders can be purchased here: https://biohnutrition.com