Strawberry Cashew Protein Fudge⁣
Easy, tasty and full of the best strawberry season flavor! Fudge that requires no baking, minimal time and guilt free indulgence!
Servings Prep Time
8-10squares 15min
Passive Time
45min
Servings Prep Time
8-10squares 15min
Passive Time
45min
Ingredients
Instructions
  1. Line a 5×7 loaf pan with parchment paper.⁣
  2. Pulse blend pitted dates and granola together using a food processor then add in half of the melted coconut oil. ⁣
  3. Transfer mixture to loaf pan and pack down using a spatula.⁣
  4. Pulse blend strawberries until a puree is formed.
  5. Add in a large mixing bowl with honey, cashew butter and second half of the coconut oil.
  6. Mix together while folding in protein powder- judge needing more or less based on texture, ideally it should be a thick dough texture.
  7. Spread mixture to pan on top of crust and freezer for at least an hour before cutting!⁣
Recipe Notes

Store leftovers in the freezer in an airtight container!

BioHealth proteins are grass fed and premium plant protein blends made from pea, hemp, rice and chickpeas with superfood greens and fruits! It is vegan, all natural, gluten free, lactose free with 28g of plant protein.

BioHealth Protein Powders can be purchased here: https://biohnutrition.com