My kitchen permanently smells like cinnamon this month and I’m not mad about it.🍁 

Sunday feels- who else is already thinking about time friendly recipes they’ll need for the week?! 

✔️Overnight Oats

✔️Loaded Smoothies 

✔️Salad Bowls

✔️Crockpot Meals

✔️Bulk Cooking

✔️Freezer Treats

… and SNICKERDOODLE BREAD BOWLS.✔️

(If you’re looking for something that will actually fill you up instead of the whole mug thing. 😉)

❤️Gluten Free

❤️Dairy Free

❤️Nut Free

❤️Ready in 5 minutes 

And c’mon who doesn’t love when their kitchen smells like cinnamon?! 🙌🏻

Print Recipe

Snickerdoodle Bread Bowl

A perfectly healthy single serving cinnamon cake with cinnamon icing! It looks and tastes like a cake version of a cinnamon roll- without the guilt!

Prep Time

3 min

Cook Time

2 min

Servings

bowl

Ingredients

• 1/4 cup almond flour
• 1 serving BiohealthNutrition Snickerdoodle Protein Powder
• 1/2 tsp Baking Powder
• 1 tbsp Date Syrup
• 2 large eggs
• 1 tbsp Water or milk
• Icing
• 1/4 tsp cinnamon
• 1/4 cup Coconut Oil

Prep Time 3 min Cook Time 2 min Servings bowl Ingredients 1/4 cup almond flour 1 serving BiohealthNutrition Snickerdoodle Protein Powder 1/2 tsp Baking Powder 1 tbsp Date Syrup 2 large eggs 1 tbsp Water or milk Icing 1/4 tsp cinnamon 1/4 cup Coconut Oil

Instructions

1. In a glass bowl, whisk together all dry ingredients.
2. Add in egg and date syrup.
3. Mix together with water.
4. Microwave at 30 second intervals (stirring in between), until thickened then continue to microwave until cake forms.
5. Prepare the cinnamon icing by combining melted coconut oil and cinnamon powder.
6. Pour over cake and place in the fridge for a few minutes allow icing to thicken.
7. Once thickened, dig in with a fork!

Recipe Notes

Biohealth Nutrition Protein Powders can be purchased here: https://biohnutrition.com   If using a vanilla protein powder make sure to add cinnamon to the dry mix!