OK whats one skill you picked up in 2020 or one skill you hope to pick up in 2021?!
2020:
✔️How to make FANCY GAME DAY FOOD, or sushi rolls as others may call it (swipe for video footage).
2021:
✔️ Tennis… new rackets from June still unused.
✔️ Speak Italian (aka every year)
✔️How to make a dang charcuterie board because they look so pretty!
Hopefully including SMOKED SALMON ROLL UPS are allowed, because these are quite pretty themselves too!
Now to mention made with five wholesome ingredients, six simple steps and in only ten minutes.
There’s not really any reason to pass this one up, especially if you need a fancy Monday night football snack, party appetizer or have a craving for sushi!🥢
| Prep Time | 10 min |
| Servings |
rolls
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Ingredients
- 1/2 yogurt thick- Greek or Quark
- 2 tbsp Sesame seeds
- 8 oz Smoked Salmon
- 1/2 Avocado sliced thin
- 1/2 in Cucumber thinly slicedsticks
Ingredients
|
|
Instructions
- Lay a piece of plastic wrap on the counter and sprinkle over with sesame seeds. On top of plastic wrap with seeds, overlap salmon slices to form a rectangle. Carefully spread yogurt over the top of the smoked salmon using a butter knife. Place sliced avocado and cucumber sticks in the center of the rectangle.
- Use the plastic wrap to help you roll smoked salmon.
- Toss roll up in the freezer for 10 minutes before slicing!
Recipe Notes
- You can also use whipped cream cheese instead of yogurt/quark.
- Make sure plastic wrap is nice and tightly fit down on the counter top, be very careful when rolling so that inside ingredients stay within the roll!
- Using a very sharp knife (carefully) will help create “less mess” for slicing the roll.
Wild caught organic smoked salmon can be purchased at www.wildforkfoods.com
They also offer in store pick up and delivery!