August Goal: SQUEEZE out every BERRY last drop of summer.🍋
WHAT ARE YOUR FAVORITE SUMMER FLAVORS?!
🍓 STRAWBERRY LEMONADE
🍫 S’mores
🍋 Lemon Blueberry
🍯 Salted Caramel
🍉 Watermelon
According to Odyssey Lemonade makes #4 and Strawberries are MIA… I beg to differ my friend.
What is more refreshing than the taste of STRAWBERRY LEMONADE?!
Especially when its …
✔️BIKINI BOD FRIENDLY
✔️SUGAR FREE
✔️NO BAKING REQUIRED
I’ll definitely be loving on these all August long! Join me?!
| Servings |
cups
|
Ingredients
- 1 cup Pecans
- 1/3 cup Coconut Flakes unsweetened
- 1 tbsp Honey
- 1 tbsp Lemon Juice
- 1 tbsp Sugar Free Sweetner Silver Fern Kakoto
- 1 cup Strawberries
- 1/2 cup yogurt Greek or full fat
- 1 serving Collagen optional
Ingredients
|
|
Instructions
- Spray a cupcake/muffin tin with non-stick cooking spray.
- In a blender or processor combine the pecans, coconut, honey and lemon juice until fully combined and at a desired crust texture.
- Press the pecan mixture into each individual cup of the tin.
- Separately blend strawberries until texture is smooth.
- Pour the blend into a small bowl and fold in the yogurt.
- Mix in sweetner and collagen (optional).
- Fold until it is fully combined.
- Top strawberry mixture on the pecan crust in tins.
- Place tin in the freezer for 30 minutes to an hour.
- Once they are frozen, serve and enjoy!
Recipe Notes
My Sugar Free + High Probiotic Sweetner of choice is SilverFern Brand's Kakoto!
Buy here: https://www.silverfernbrand.com/products/kakato-all-natural-sweetener